Quotes for Multiply Purchases

Product Details

Japanese Kitchen Knife, Santoku 180 mm / 7.1 Hi-Carbon Japan Steel"

Email to a Friend Be the first to review this product

Be the first to review this product

Availability: In stock

AU$90.40

Qty:

Japanese Kitchen Knife, Santoku 180 mm / 7.1 Hi-Carbon Japan Steel" Description : This is a Hisashige Japanese Kitchen Knife, Hi-Carbon Japan Steel model, Santoku 180 mm /7.1", one of famous brand in Seki / Gifu prefecture. This model is based on Hi-Carbon Japan Steel for basic professional use. Gyuto, Paring Knife, Slicer, Boning Knife and Santoku also available. Item Specs Brand Hisashige Blade Material Hi-Carbon Japan Steel Type Santoku Knife Blade Length 180mm / 7.1 Handle Reinforced wood Grip w/Bolster Manufacturing place Japan(Seki, Gifu prefecture) Remarks: *Blade Length of Gyuto Knife defines the length from top edge of the blade to the end, Not at the root of steel. Please Note: Carbon Steel knives will rust under wet conditions and must be kept dry after use. Knife maintenance products should be used regularly. Do not leave your knife soaking in a strong detergent or sterilizer as it can cause the blade to change color.