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Japanese Kitchen Knife by Sakai Takumi Ajimasa NC165 - 165mm

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This is a Japanese Home-use Kitchen Knife, produced by SAKAI AJIMASA, one of the most famous workshops for Traditional Japanese Knives. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI TAKUMI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. Nakiri Knife with thinner double-bevel blade is generally used to cut or slice a variety of vegetables from daily use of kitchenware to professional one. Kurouchi Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the praticality of the Knife. For home-use knife, you can use it, as soon as you open the box. Blade already sharpened, final-product by AJIMASA. He takes best care of final finish, one by one by himself before shipment. Nakiri Knife / NC165 Specs Blade Length 165 mm / 6.5" Blade Type Double-bevel Blade Material Hi-Carbon Japan Steel Handle Japanese Magnolia Wood Note : Blade Length of Nakiri Knife defines the length from top edge of the blade to the end, Not at the root of steel. Please Note: Carbon Steel knives will rust under wet conditions and must be kept dry after use. Knife maintenance products should be used regularly. Do not leave your knife soaking in a strong detergent or sterilizer as it can cause the blade to change color.